Indulge in the flavors of France with Saucisson Sec - French-style dry Salami.

Made with high-quality pork meat and natural beef casing, this dry-cured sausage is seasoned with a blend of fresh garlic, black pepper, and white wine. The curing process takes about four weeks, ensuring a delicious, complex flavor with an excellent balance of salt and spices.

Our Saucisson Sec Salami is hand-tied and cured for an authentic French taste. Perfect for a snack or as part of an antipasti platter.

Whether you're a charcuterie enthusiast or just looking for a delicious snack, our Saucisson Sec Salami is sure to impress. It pairs perfectly with a baguette and a variety of cheeses, making it a versatile addition to any charcuterie and cheese boards.

Ways to Savor it:

-Slice it thin and serve on a charcuterie board with cheeses, crackers, and fruits

-Use it as a topping for pizza or flatbreads for a savory twist

-Add it to pasta dishes or salads for an extra layer of flavor

Saucisson Sec Salami is a classic French staple that will elevate any meal or snack. With its delicious taste and high-quality ingredients, it's a must-try for anyone who loves cured meats. Don't miss out on the opportunity to experience this French delicacy, once you try it, you will ask for more! – click "Add to Cart" now.