WINEMAKING NOTES
•Gentle pumpovers were used to extract optimal flavor and color and minimize harsh
tannins.
• Each individual fermentation tank is tasted daily to evaluate the development of the
tannins and structure.
• Aged for 20 months in 56% new French oak and 46% neutral French oak

TASTING NOTES
Old vine concentration, high winds, sandy soils, and intense heat are the source of this Cabernet Sauvignon’s greatness. Combine that with hand crafted artistry and extreme attention to detail, and you have the perfect example of what makes Washington State and Chateau Ste. Michelle truly special. 

FOOD PAIRINGS: Prime rib, bleu cheese, chocolate desserts

ABV: 14.5% / Varietal: 100% Cabernet Sauvignon / Origin: Washington State, USA