The wine is near black in color, with purple hues. The nose is composed of vanilla and ripe fruit laced with violet floral aromas. The mouth is soft and elegant, with back fruit and spice flavors. The tannins are structured and provide a long finish.

Georges Vigouroux brought Château de Haut-Serre back to life after it had been devasted by Phylloxera in the 1970s. The Estate covers 148 acres of high-elevation clay-rich soils. Californian vintner Paul Hobbs works in collaboration with the family on this label. Château de Haute-Serre honored in 1889 by being placed on a Gala menu in line with the famous Château Margaux and Pommard wines! In Quercy, everything that is precious is black... starting with the local wine, called «the black wine of Cahors» by the English in the Middle Ages. For four generations, this «black wine» has flowed the Vigouroux family’s veins.